Food & Wine

Read about some of the best restaurants on the East Coast, from burger joints to five star dining, and discover inspiring new recipes every issue in our Seasonal Kitchen column.

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In Search of a Great Cup o’ Joe

From befriending Bedouins in the desert to securing armed bodyguard protection in El Salvador, nothing will stop Wes Van Cott from finding the perfect cup of coffee.

And the search is just the more

Wicked Good Grilling

Whether the weather is warm and sunny or blowing a gale and raining, this is the weekend when everyone breaks their grills out of winter storage and fires them up.

Growing up, grilling meant loading up...

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Our Daily Bread

Standing ALONE in the middle moors, pastry chef BEN WOODBURY says a short PRAYER. Under the early-evening sky, while the air is still warm, he begins the process of collecting WILD YEAST – with gratitude. more

The Fruit of the Vine

The 18th annual NANTUCKET WINE FESTIVAL will be held May 14-18 in and around the White Elephant Hotel with a full lineup of luminaries from the world of food and wine, and this year, there will be more...

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Cold-Weather Comfort Food

One of the most popular restaurants in Boston for everyday fare is Joanne Chang’s Flour Bakery and Café. Sited in four different geographical locations around the city – Washington Street in the South...

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How ’bout them Apples!

The cool, crisp days of AUTUMN send us into the kitchen to BAKE. As the wind shifts around to the north and whitecaps form on the sound, we turn our attention to fall flavors and begin looking for recipes...

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Serene Splendor

Head out to the northeast end of the island, to the little village of Wauwinet, and, even at the height of summer, you will find yourself in an oasis of calm.

Once a fishing village with access to the...

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The Taste of Summer


This time last year we were knee deep in Russ Morash’s impeccably-maintained garden in Shawkemo, admiring not only the wide array of vegetables he was growing...

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Preserving your Harvest

The basic animal need to prepare for winter sets in and can only be satisfied by getting herbs dried or frozen, vegetables in the freezer, pickles brined, and fall fruits boiled and jellied. Bags of frozen...

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Beautiful, Bountiful, Beneficial, BLUEBERRIES

If there is one fruit that defines summer in the Northeast, it is the blueberry. Let Georgia have its peaches and the Deep South its watermelon. When it is a burst of sweet flavor we Yankees want in our...

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