Food & Wine
Read about some of the best restaurants on the East Coast, from burger joints to five star dining, and discover inspiring new recipes every issue in our Seasonal Kitchen column.
Chef Gabriel Frasca
Straight Wharf Restaurant is much like a ship. Walking through the dining room on a summer evening conjures the feeling of being on an austere ocean liner. People are dressed in fine...read more
When it comes to dinner, we eat differently from how our parents and grandparents saw the evening meal. For them, dinner wasn’t really dinner unless there was meat, a starch and a vegetable, all distinctly...read more
What is mezcal? No, not mesclun, that’s a salad. And not mescaline, that’s a different thing all together. Mezcal won’t leave you stumbling through the desert in a hallucinogenic stupor.
Mezcal is an...read more
Winter is coming, and as the days grow shorter and the nights get colder, the majority of the Northeast goes into hibernation mode. While there are still a number of local watering holes open for those...read more
Holidays on Nantucket are announced in a variety of ways. Decorations, indoors and out, will let you know what season’s being celebrated, whether it’s a pile of pumpkins placed casually but strategically...read more
You can call it a pub, a tavern, a watering hole or your local dive. Pub culture is very important to a sense of place. It’s not just somewhere to have a drink, it’s a community, a bit of respite to share...read more
Who doesn’t love lobster?
Often thought of as a summer treat at a seaside resort, clambakes, lobster dinners and lobster rolls are all part of a vacation by the sea. But lobster is available yearround,...read more
Nantucket has its own variety of winter squash, which came to this island along the intersecting currents of history. The word squash is derived from the Narragansett Native American word askutasquash....read more
Erin Zircher may have grown up in the Midwest, raised on chicken dinners, but she has created a following for her New england coastal cuisine at Cru.
Now her fans have the opportunity to recreate some of...read more
Tucked up in a crow’s nest-like office above triple eight’s distilling operation, surrounded by books on distilling and bottles of whiskey, bryan Jennings is doing some math. before he began working in the...read more