Food & Wine
Read about some of the best restaurants on the East Coast, from burger joints to five star dining, and discover inspiring new recipes every issue in our Seasonal Kitchen column.
Half of the joy of baking comes from mastering a new technique and creating something worthy of a pastry case. The other half comes from sharing these proud creations with friends, family and community...read more
“New England is a great place for many reasons. For one, it’s the birthplace of our nation. Two, it contains a wealth of natural beauty. People travel from all over the world to get a glimpse of its...
Winston Churchill said this about the classic summertime cocktail: “The gin and tonic has saved more Englishmen’s lives, and minds, than all the doctors in the Empire.”
Before he became, well, Winston...read more
Salad-making has long been my fondest culinary passion. Back in the 1980s when I was running my Que Sera Sarah specialty-food shop on the island, I’d go through at least a gallon of olive oil per day...read more
There is an almost stunning difference between a salad you might make with off-season lettuce and tomatoes from someplace far away, and one made from local lettuces, radishes, spring onions and hothouse...read more
Putting together a meat and cheese board can be a fun way to start a meal or the perfect midday meal of its own. With a couple of ingredients, some wine and a back yard, you’ll feel like you are in Italy...read more
Chef Gabriel Frasca
Straight Wharf Restaurant is much like a ship. Walking through the dining room on a summer evening conjures the feeling of being on an austere ocean liner. People are dressed in fine...read more
When it comes to dinner, we eat differently from how our parents and grandparents saw the evening meal. For them, dinner wasn’t really dinner unless there was meat, a starch and a vegetable, all distinctly...read more
What is mezcal? No, not mesclun, that’s a salad. And not mescaline, that’s a different thing all together. Mezcal won’t leave you stumbling through the desert in a hallucinogenic stupor.
Mezcal is an...read more
Winter is coming, and as the days grow shorter and the nights get colder, the majority of the Northeast goes into hibernation mode. While there are still a number of local watering holes open for those...read more