Food & Wine
Read about some of the best restaurants on the East Coast, from burger joints to five star dining, and discover inspiring new recipes every issue in our Seasonal Kitchen column.
Fire has been the cornerstone of civilization since early man.
It’s no wonder standing around a charcoal grill with an ice-cold beer gives you that undeniably primal feeling. It makes you, if only for a...read more
Sometimes, unintended consequences can be a good thing.
When Ruth and Tim Pitts closed Cen- tre Street Bistro in October 2019, they had no idea what the future held. The 22-seat restaurant they had...read more
A Bloody Mary is one of those drinks that everyone has their own take on. Some recipes are straight-forward, while others lean toward the extreme. Let me start by saying that the only garnish you should...read more
Rosé and summertime go hand in hand, but so do greenheads in Madaket and traffic on Union Street. It is hard to escape and every year it seems to dominate the market. Cases of Whispering Angel and other...read more
There is something about a farmers’ market that is difficult to resist. There is an immediacy to the produce on display. There is a connection between the people who have worked the soil and the people who...read more
The mere mention of tequila can often conjure bad memories from our college years, drinking a certain brand we won’t name. The fact is, most of the cheap, college-dorm tequila is “mixto.” Mixto means it...read more
The tradition of Thanksgiving is largely about telling a story through food. It is about food as a symbol. And in such stories, the preparation of the meal is as much of an event as the meal itself....read more
As the leaves begin to change color and the cold north wind starts blowing, we turn our attention from refreshing summer cocktails to something a little more comforting. Hot cocktails have been a staple in...read more
If there is one thing the coronavirus has taught me, it is that there is comfort in nesting and self-nurturing in the safety of our homes and cooking delicious meals while we hunker down. Expect a lot more...read more
When I sat down with Kerry O’Brien, she had on a t-shirt that read, “Cold beer, Colder Women,” a credo that would probably please her mentor, Boston restaurateur Barbara Lynch. O’Brien grew up helping out...read more