Food & Wine
Read about some of the best restaurants on the East Coast, from burger joints to five star dining, and discover inspiring new recipes every issue in our Seasonal Kitchen column.
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Nowhere Like Napa
Rob Sinskey has been making wine for 20 years. His wife Maria has been with him for 10 of those. An acclaimed chef in her own right, coming from PlumpJack in San Francisco, Maria runs the kitchen at...
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