Food & Wine
Read about some of the best restaurants on the East Coast, from burger joints to five star dining, and discover inspiring new recipes every issue in our Seasonal Kitchen column.
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Chopped Salade Nicoise
Vinaigrette:
1 tablespoon anchovy paste
1 tablespoon imported Dijon mustard
2 tablespoons fresh lemon juice
1 large clove garlic, minced
1 tablespoon grated lemon zest
1 teaspoon sea salt
1⁄2 cup...
Spring Lamb
The lamb and spring have long been synonymous. Both are potent symbols of rebirth dating back to ancient times. While I tend to prefer to let images such as Botticelli’s graceful “Primavera” dance in my...
read morePoint Reyes Gems
Hand-crafted, creamy, luscious rounds of Cowgirl Creamery cheese melt hearts and palates across the San Francisco Bay Area. The oozy rich cheeses spread across homemade crackers and brick-oven bread so...
read moreNowhere Like Napa
Rob Sinskey has been making wine for 20 years. His wife Maria has been with him for 10 of those. An acclaimed chef in her own right, coming from PlumpJack in San Francisco, Maria runs the kitchen at...
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