A taste of Nantucket through the kitchen of some of the island’s most creative cooks.
One of the great treats in life is to stumble upon something unexpected while partaking of an enjoyable pastime. While walking on a seldom-used path in the woods, over-run by wild grapes, I recall doing...read more
Deborah Moxham and Carla Finn became friends the way many women do: they met while watching their young children in an extracurricular activity. For them it was swimming lessons at Children’s Beach. While...read more
If you live in New England, one of the first local fruits to make its way into the kitchen in June is the strawberry. On Nantucket, the charm of this fruit is that it is easily grown. If you have young...read more
There is something about the year-end holidays that makes one want to get into the kitchen and whip up a batch of something. Whether it’s because the weather outside is now frosty and the idea of spending...read more
Four chef's picnic recipes
TRIPLE EIGHT BLOODY MARY WITH SPICY SHRIMP AND ASPARAGUS
Fifty-Six Union, Peter and Wendy Jannelle
Peter Jannelle says: “For the Bloody Mary you can use a premixed favorite...read more
“Are you going to Scarborough Fair?
parsley, sage, rosemary and thyme.
Remember me to one who lives there -
she once was a true love of mine.”
Forty years ago, Simon and Garfunkel released their album...read more