Food & Wine

Read about some of the best restaurants on the East Coast, from burger joints to five star dining, and discover inspiring new recipes every issue in our Seasonal Kitchen column.

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Bake with Fall’s Favorite Fruit

If there is one fruit that is in the forefront of our cultural consciousness, it has to be the apple. Just think of all the everyday expressions that revolve around this versatile fruit.

“An apple a day...

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Memories, with Love

As August begins and sailors gear up for Nantucket Race Week, culminating with the Opera House Cup race, we pay tribute to the woman who started it all. Gwen Gaillard founded the Opera House Cup in 1973,...

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Beach Picnics

Deborah Moxham and Carla Finn became friends the way many women do: they met while watching their young children in an extracurricular activity. For them it was swimming lessons at Children’s Beach. While...

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Berry Good Desserts

If you live in New England, one of the first local fruits to make its way into the kitchen in June is the strawberry. On Nantucket, the charm of this fruit is that it is easily grown. If you have young...

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Spain’s Jorge Ordoñez

For the many varieties of Spanish grapes and the fine wines that are painstakingly made from them, few people, if any, have contributed more than Jorge Ordoñez.

Being honored this May as the first...

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Toasting Spring

It is no secret that wine is best appreciated with food. No one knows that better than a chef. When that chef is also the head of a vineyard kitchen, you can expect remarkable pairings of food and wine. more

Exquisite Cabernets the hallmark of Stags Leap District

Some of the most important wines in the world are coming out of California these days, not France. And when it comes to choosing a Cabernet Sauvignon, discerning palates often look for wines produced...

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20 Years of Open-House

“Central heating, French rubber goods and cookbooks are three amazing proofs of man’s ingenuity in transforming necessity into art, and, of these, cookbooks are perhaps most lastingly delightful.”

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The Chanticleer

The Chanticleer has always been more of a total culinary experience than just a mere restaurant, largely due to the efforts of Jean-Charles Berruet, who owned the restaurant with his then-wife Anne, for 35...

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Marian Morash’s August Abundance

June 24, and another rainy day in a season of them. Undaunted, I muck my way through our soggy island vegetable garden...My husband, Russ, is arriving on the 11:30 boat in time for lunch and all he ever...

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