The Restaurant Scene -Spring 2006
by: M.R. Stanton
photography by: Nicole Harnishfeger
The quiet days of winter provided the backdrop to more turnover in the island restaurant scene than I can remember in recent years. From the time you get off the boat at Steamboat Wharf, big changes are evident.
Andrew has moved on to carpentry while Donna is now in real estate. The Nantucket Cookie Company business they founded is on the market.
Those hungering for an old-fashioned Henry’s sub aren’t out of luck, though. Andrew’s sister, Sydney Fee Barsanti, is keeping the Henry Jr. spot across from Hatch’s on Orange Street and will likely add some of the favorites that were unique to Henry’s Steamboat Wharf location.