Spring 2011

  • Nantucket Trivia Challenge

    Are you an Old-Timer, Washashore, or Recent Arrival? Take our quiz and find out.
  • Edible Landscaping
    Plant your property with shrubs that are ornamental and produce edible fruit.
  • Living Small
    A cottage formerly owned by artist Barbara van Winkelen has been transformed into a cozy retreat.
  • The Wreck of the Two Brothers
    The captain of the ill-fated whaleship Essex, the fodder for Moby Dick, met with disaster the second time he set sail. Divers have discovered the wreck in the Pacific.
  • Spice Girl
    Claudia Butler's Centre Street shop Ambrosia, is a feats for the senses, chock full of exotic spices and artisanal chocolates, the likes of which you won't find elsewhere on island.
  • Wild Things
    Five island chefs forage on the island for ingredients to use in their celebrated restaurants. See what Amanda Lydon of Straight Wharf, Chris Freeman of Oran Mor, All Kovalencik of Company of the Cauldron, Tom Proch of The Club Car and Mark Gottwald of Ships Inn, have found.
  • Sweet Treats
    Provisions baker Caroline Stanton gives tips on crafting the perfect cookie from Rosemary Shortbread to Lemon Madeleines, Raspberry Bars and beyond. Yum!
  • Drinking Malbec at the End of the World
    Travel to Argentina with food writer Susan Simon and visit a vineyard in Mendoza, trek glaciers, roast lamb in Malbec in Patagonia and learn how to make an authentic chimmichurri sauce.
  • The Seductive Wines of St. Emilion
    Amber Cantella of Epernay takes us on a tour of this legendary region of France.
  • Restaurant Reporter
    Learn more about six new restaurants which are opening on Nantucket this spring.
  • Dining Guide
    95 places to eat from fried clams to French food, lobster dinners to go to fine dining.
  • Who's Who in Real Estate
    Your guide to Nantucket's top real estate agents
  • The Questions
    Peter Panchy has been inspiring students in the classroom for 21 years. Read why.