Food & Wine
Read about some of the best restaurants on the East Coast, from burger joints to five star dining, and discover inspiring new recipes every issue in our Seasonal Kitchen column.
For 29 years, Tom Proch was the culinary genius at The Club Car,
￼Joe Pantorno’s iconic island restaurant, named after the dining car that was once part of Nantucket’s shortlived railroad. But that all...read more
Ethan Dupree, who owns the hot spot with his brother Jed, has transformed the former basement boutique into a chic yet warm and cozy wine bar. Utilizing all the knowledge he gained while traveling through...read more
BRIGHT ORANGE PUMPKINS decorate our farmstands from September through Thanksgiving, and beginning in October families start selecting the biggest, roundest, most perfectly-formed pumpkins for doorstep...read more
A few years ago, in August 2010 to be exact, I wrote a piece for this magazine about an apple-picking fall weekend in the Hudson Valley and used the small city of Hudson as the base for all the activities....read more
One of the true LUXURIES of summer for those who appreciate FINE FOOD is leaning back in one’s chair at GALLEY BEACH, gazing across the stretch of sand to the blue waters of Nantucket Sound as sailboats...read more
Ever since I began writing cookbooks almost three decades ago, I have been fond of mingling phIlosophy with food.
The first chapter in my “Nantucket Open-House Cookbook” kicked off with the following...read more
A DASH of confidence. A CUP of practice. A SPRINKLE of preparation.
When combined, these three ingredients make up BOB BUCCINO’S recipe for the Nantucket High School culinary-arts curriculum.
From befriending Bedouins in the desert to securing armed bodyguard protection in El Salvador, nothing will stop Wes Van Cott from finding the perfect cup of coffee.
And the search is just the beginning....read more
Whether the weather is warm and sunny or blowing a gale and raining, this is the weekend when everyone breaks their grills out of winter storage and fires them up.
Growing up, grilling meant loading up...read more
Standing ALONE in the middle moors, pastry chef BEN WOODBURY says a short PRAYER. Under the early-evening sky, while the air is still warm, he begins the process of collecting WILD YEAST – with gratitude....read more