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Issue 2 of 66 issues  < 1 2 3 4 >  Last ›

Spring 2018

Into the Deep

Spring 2018

Eric Savetsky is very far away from the offices of the Nantucket Islands Land Bank, where he is executive director. He is in a Zodiac, which has been motoring through the Norwegian fjords all day, looking...

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Stop the Straw

Spring 2018

On Nantucket, some 3 million plastic straws are used and discarded each summer, a small part of the 500 million used daily in the United States, according to estimates by the nonprofit Ocean Conservancy....

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Ospreys

Spring 2018

“Kee-kee-kee-kee!”
Coming from above, loud, emphatic.

Nothing embodies spring like the long, drawn-out call of a hovering Osprey. The return of this big charismatic bird of prey means open water and the...

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Climate Change: How does your garden grow?

Spring 2018

From the time I moved to New England, people have told me, “If you don’t like the weather, wait five minutes.”

This maxim holds true more than ever in our shifting climate. Who ever thought, back when I...

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Mid-Century Modern in Historic Sconset

Spring 2018

This 600-square-foot house feels quite spacious due to the openness and many windows typical of mid-century modern architecture. The homeowner’s collection of art and furniture of the period creates an...

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Food and Wine 101: Perfect Pairings

Spring 2018

A new book, published late last year, may help novices demystify the process of choosing wine when dining out, and pairing it with food at home.

“Drink Progressively,” by Hadley and TJ Douglas, is an...

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The Questions: Amy Zielinski

Spring 2018

Amy Zielinski took over as executive director of Sustainable Nantucket this winter after a number of years as the event scheduler at Bartlett’s Ocean View Farm and then a brief stint at the Nantucket Land...

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